On Tap

With 8 rotating tap lines and 150+ beers in the cooler, 3rd & Vine's sure to have something for everyone!

On Tap

8 Taps rotating regularly and dedicated by style. Lighter to darker as you head down the list from #1 to #5. Our #6 will often be a seasonally appropriate, lower ABV option. We are proud to feature local and regional breweries. **Now with dedicated Lukr(Side Pull) and Gluten Free lines

Festbier - Fair State (St. Paul, MN)

GERMAN LAGER Crisp, bready, malty, nuanced but crushable, Festbier is built for consumption by the liter. Lederhosen and funny hats not required, but we won’t be mad if that’s how you play it. ABV - 5.7% 20oz/$6

Oktoberfest - Modicum (Eau Claire, WI)

MARZEN Malty and easy drinking with a touch of sweetness. ABV - 5.4% 20/$6

Festhalle - Forbidden Root (Columbus, OH)

FESTBIER A bright golden hue welcomes you to the festivities with fresh bread and cracker malt notes, balanced with a traditional noble hop character. ABV - 5.9% 20oz/$6

Oktoberfest - Fifth Ward (Oshkosh, WI)

MARZEN Bready, crisp and clean. ABV - 5.8% 20oz/$6

Sommersend - Falling Knife (Minneapolis, MN)

MARZEN Malty, a little nutty, subtle caramel and an amber color. ABV - 6% 20oz/$7

Stackenblochen - Working Draft (Madison, WI)

MARZEN Brewed with Munich and Pilsner malts and a healthy dose of Hallertau Mittelfruh hops for a beautiful balance of rich malty goodness and herbal/spicy hop balance. Fermented/conditioned cold and slow with German lager yeast to keep things crisp and refreshing. ABV 5.8% 20oz/$7

Oktoberfest - Lazy Monk (Eau Claire, WI)

Oktoberfest - Lazy Monk (Eau Claire, WI) MARZEN A classic, malty, caramelly and slightly nutty lager. ABV - 5.5% 20oz/$6

Joanie - G5 Brewing (Beloit, WI)

GF FRUITED SOUR Strawberry shortcake inspired sour, with just a hint of almond flour.. ABV - 5% 10oz/$5

Coming Soon...

Foamers- Fair State (St. Paul, MN)

AMERICAN LAGER A premium corn lager brewed the old fashioned way, with a cereal mash and an extended lagering period. ABV - 4.5% 20oz/$5

Cracker Crust - Perennial Artisan Ales (Kansas City, MO)

WEST COAST PALE ALE Built around a sturdy base of golden promise and 2 Row with flaked oats and honey. Dry hopped with 40% each Mosaic and Nectaron and 20% Centennial hops. ABV - 5.5% 20oz/$7

All Dank Everything - Other Half (Brooklyn, NY)

HAZY DIPA A hazy Imperial IPA brewed originally a decade ago with the folks at Cellarmaker. Notes of floral grapefruit, orange zest, lime soda, bright white grapes and just enough IPA dankness. Brewed with: Nelson Sauvin, Motueka, Citra, Centennial. ABV - 8.3% 10oz/$6

Chicken Riggies - Other Half (Brooklyn, NY)

Body by Brett - Fair State (Minneapolis, MN)

FARMHOUSE ALE Built for fans of dry, funky beers! Refermented with Brett C and finished with lemon and black tea. Subtle fruit, gentle funk, and a crisp, dry finish. ABV - 6% 10oz/$6

Strawberry Tart Frootenany - Fifth Ward (Oshkosh, WI)

FRUITED SOUR Brewed with fresh strawberry puree & juice, and accented with vanilla, graham cracker, cheesecake flavor, and a dash of lemon zest, this true to flavor strawberry tart beer is bright, fruity, and well balanced. ABV - 6% 10oz/$6

Bramble On - Monkless Belgian Ales (Bend, OR)

FRUITED FARMHOUSE ALE Notes of mango, tangerine & berries, subtly intertwined w/ hints of rustic farmhouse spice & tartness, courtesy the Belgian & French Saison yeast strains. ABV - 6.5% 10oz/$6

Enzoni - G5 Brewing (Beloit, WI)

GF FRUITED SOUR Concord grape and lemon sour. ABV - 5% 10oz/$5

P3 Italian Pilsner - Phase Three (Lake Zurich, IL)

PILSNER European pilsner malts accented by European lager yeast and dry-hopped with tasty Lórien hops, known for imparting notes of sweet citrus while letting the crisp malt base shine. ABV - 5.2% 20oz/$6

Cyser - Cider Farm (Mineral Point, WI)

SEMI-DRY CIDER This cider/mead hybrid ( a cyser) is made with tart apples fermented with honey. Most of the sugars from the honey ferment out, so you are left with a subtle honey flavor, but only a slight sweetness. ABV - 8.75% 10oz/$6

6th Lap - Elm Creek (Champlin, MN)

HAZY DIPA Brewed w/ malted wheat, flaked oats & citra. Dry hopped w/ Citra, Mosaic & Enigma hops and Motueka Hop Kief. Strong notes of pineapple and orange zest. ABV - 8.2% 10oz/$5

Funky Sheet - Falling Knife (Minneapolis, MN)

MILKSHAKE IPA A Collaboration with Haggard Brewing built on a base of malted oats, flaked oats, and lactose for a full, silky body. Dry hopped with mosaic and finished with blueberries and vanilla. ABV - 7.5% 10oz/$5

Cumulonimbus - Falling Knife (Minneapolis, MN)

FRUITED SOUR Kettle Sour Fruited with Pink Guava, Pineapple, and Passionfruit. ABV - 4.7% 10oz/$5

Convivio - Falling Knife (Minneapolis, MN)

Convivio - Falling Knife (Minneapolis, MN) ITALIAN STYLE PILSNER Dry, crisp, and refreshing. This Maplewood collab will keep you coming back for more. ABV - 5.2% 20oz$6

Hindenburg in a Lightning Storm - G5 Brewing (Beloit, WI)

KOLSCH A kolsch style ale hopped with centennial hops for a subtle modern twist on a classic. ABV - 4.9% 20oz/$6

Super Squishy - Oliphant Brewing (Somerset, WI)

FRUITED SOUR. Perfectly purple sour ale w/ blackberry, raspberry, coconut, vanilla, & lactose ABV - 5% 10oz/$5

Tropical Stout - Giant Jones (Madison, WI)

IMPERIAL STOUT Lighter-bodied, dry and lightly roasty stout developed in the Tropics for warm-weather drinking, with fruity notes to complement the dark malt and roasted flavors. ABV - 8.2% 10oz/$6

Breslau Schoeps - Giant Jones (Madison, WI)

POLISH WHEAT BEER This Polish-style wheat ale has notes of orange and toasted wheat. Unlike German-style wheat beers, this style features a neutral yeast character, which yields a much crisper finish. ABV - 7% 10oz/$6

On Tap: RestaurantsMenus